All posts tagged "Work Sharp"
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Introducing the KnifeNews Dealers’ Choice Awards for the Best of 2016
Presented by: Work Sharp Knife & Tool Sharpeners KnifeNews is proud to announce the first annual KnifeNews Dealers’ Choice Awards to celebrate the best new production knives...
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Sharpening Pro Credits Modern Tools for Speedy Service
“Sharpening a knife is just as important as maintaining your car,” says Dexter Ewing, owner of Winston-Salem Knife Sharpening. Ewing, a lifelong knife enthusiast, is...
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Shop Talk: 7Forge Knives Goes from Science Project to Semi-Production
In the last five years, the knife making scene has absolutely exploded, with dozens upon dozens of new names, new talents, and new knives. One shop that gained a...
Grant Hawk Passes Away at 82
Hawk Knives delivered deeply sad news to the knife world yesterday: Grant Hawk, one of the most innovative, boundary-pushing knife makers of the 20th century, passed away earlier this...
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Spyderco Shakes up the Week with Product Reveal No. 18
Well, well, well – the newest Spyderco Product Reveal has arrived just in time for Blade Show. The new stuff, as usual, is an incredibly diverse spread of line...
Bestech Taikes a Bold Approach with James Lowe’s Taipan
Bestech has tapped Australian knife designer James Lowe for a new release, the Taipan. The Taipan sees this up-and-coming designer once again working with unconventional blade shapes and detailing...
WE Knife Co. Closes the Deal on the Kyklos
Here at KnifeNews, we like to jump between the WE Knife Co. labels in covering the prolific brand family’s sizable output. The last piece we talked about was the...
Civivi Triptych Takes Three to Tango
The last Civivi knife we covered, the Buster, was a pretty sizeable piece of hardware. But it will be releasing alongside the Triptych, a compact everyday carry knife with...
From Kershaw: New Auto, Flipper, Button Lock, and More
Yesterday we showed off the new Zero Tolerance 0203, latest folder inbound – well, here already, actually – from that branch of the KAI brand family. Today we’ve got...
